Achieving and maintaining a healthy weight can be challenging, especially in a modern society where food is constantly available.
However, not eating enough calories can also be a concern, whether due to intentional food restriction, decreased appetite, or other reasons.
Under-eating regularly can lead to mental, physical, and emotional health issues. Here are nine signs that you’re not eating enough.
1. Low energy levels
Calories are units of energy your body uses to function.
When you don’t eat enough calories, you’re likely to feel tired most of the time.
Your resting metabolic rate is the number of calories needed for these essential functions within a 24-hour period.
Most people have a resting metabolic rate higher than 1,000 calories per day. Physical activity can increase your daily needs by another 1,000 calories or more.
Although hormones also play a role in energy balance, generally, if you take in more calories than needed, you will store most of the excess as fat. If you take in fewer calories than needed, you will lose weight.
Restricting intake to fewer than 1,000 calories daily can slow down your metabolic rate and lead to fatigue since you’re not taking in enough calories to support even the essential functions that keep you alive.
Eating too little has mainly been linked to low energy levels in older people, whose food intake may decrease due to reduced appetite.
Other studies in female athletes have found that fatigue may occur when calorie intake is too low to support a high level of physical activity. This seems most common in sports emphasizing thinness, like gymnastics and figure skating.
Yet even light physical activity like walking or taking the stairs may cause you to tire quickly if your calorie intake is well below your needs.
Summary: Eating too few calories can lead to fatigue due to insufficient energy to exercise or perform movement beyond essential functions.
2. Hair loss
Losing hair can be very distressing.
It’s normal to lose several strands of hair daily. However, if you’re noticing increased hair accumulation in your hairbrush or shower drain, it may be a sign that you’re not eating enough.
Many nutrients are needed to maintain average, healthy hair growth.
Inadequate intake of calories, protein, biotin, iron, and other nutrients is a common cause of hair loss.
When you don’t take in enough calories and essential nutrients, your body will prioritize the health of your heart, brain, and other organs over hair growth.
Summary: Hair loss may occur due to inadequate intake of calories, protein, and certain vitamins and minerals.
3. Constant hunger
Being hungry is one of the more obvious signs of not eating enough food.
Studies confirm that appetite and food cravings increase in response to drastic calorie restriction due to changes in levels of hormones that control hunger and fullness.
One three-month study followed mice fed a diet containing 40% fewer calories than usual.
It found that their appetite-suppressing hormones leptin and IGF-1 decreased, and hunger signals increased significantly.
In humans, calorie restriction may cause hunger and food cravings in both normal-weight and overweight individuals.
In a study of 58 adults, consuming a 40%-calorie-restricted diet increased hunger levels by about 18%.
Moreover, low-calorie intake has been shown to increase the production of cortisol, a stress hormone linked to hunger and increased belly fat.
If your calorie intake drops too much, your body will send signals that drive you to eat to avoid potential starvation.
Summary: Undereating can cause hormonal shifts that increase hunger to compensate for inadequate calorie and nutrient intake.
4. Inability to get pregnant
Undereating may interfere with a woman’s ability to become pregnant.
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The hypothalamus and pituitary gland in your brain work together to maintain hormonal balance, including reproductive health.
The hypothalamus receives signals from your body that let it know when hormone levels need to be adjusted.
Based on the signals it receives, the hypothalamus produces hormones that stimulate or inhibit the production of estrogen, progesterone, and other hormones by your pituitary gland.
Research has shown that this complex system is highly sensitive to changes in calorie intake and weight.
When your calorie intake or body fat percentage drops too low, signals may become impaired, leading to changes in the amount of hormones released.
Without the proper balance of reproductive hormones, pregnancy cannot take place. The first sign of this is hypothalamic amenorrhea or having no menstrual period for three months or longer.
In an older study, when 36 underweight women with amenorrhea or infertility related to calorie restriction increased their calorie intake and achieved ideal body weight, 90% began menstruating, and 73% became pregnant.
If you are trying to conceive, consume a well-balanced, adequate-calorie diet to ensure proper hormonal function and healthy pregnancy.
Summary: Consuming too few calories can disrupt reproductive hormone signals, leading to difficulty getting pregnant.
5. Sleep issues
In dozens of studies, sleep deprivation has been found to lead to insulin resistance and weight gain.
In addition, while overeating may cause sleeping difficulty, strict dieting can also lead to sleep problems.
Animal and human research have shown that starvation-level calorie restriction leads to sleep interruptions and a reduction in slow-wave sleep, also known as deep sleep.
In one study of 381 college students, restrictive diets and other eating problems were linked to poor sleep quality and low mood.
Suggested read: 6 ways sleep may help you lose weight
In another small study of 10 young women, four weeks of dieting led to more incredible difficulty falling asleep and a decrease in the amount of time spent in deep sleep.
Feeling as though you are too hungry to fall asleep or waking up hungry are major signs that you’re not getting enough to eat.
Summary: Undereating has been linked to poor quality sleep, including taking longer to fall asleep and spending less time in deep sleep.
6. Irritability
It could be related to not eating enough if little things have begun to set you off.
Indeed, irritability was one of several issues experienced by young men who underwent calorie restriction as part of the Minnesota Starvation Experiment during World War II.
These men developed moodiness and other symptoms while consuming an average of 1,800 calories per day, which was classified as “semi-starvation” for their own calorie needs. Your own needs may be lower, of course.
A more recent study of 413 college and high school students also found that irritability was associated with dieting and restrictive eating patterns.
Don’t let your calories drop too low to keep your mood on an even keel.
Summary: Prolonged low-calorie intake and restrictive eating patterns have been linked to irritability and moodiness.
7. Feeling cold all the time
If you constantly feel cold, not eating enough food could be the cause.
Your body needs to burn a certain number of calories to create heat and maintain a healthy, comfortable body temperature.
Even mild calorie restriction has been shown to lower core body temperature.
In a six-year controlled study of 72 middle-aged adults, those who consumed an average of 1,769 calories daily had significantly lower body temperatures than those who consumed 2,300–2,900 calories, regardless of physical activity.
In a separate analysis of the same study, the calorie-restricted group experienced a decrease in T3 thyroid hormone levels, whereas the other groups did not. T3 is a hormone that helps maintain body temperature, among other functions.
In another study of 15 obese women, T3 levels decreased by as much as 66% during an eight-week period in which the women consumed only 400 calories daily.
Overall, the more severely you slash calories, the colder you’re likely to feel.
Summary: Consuming too few calories can decrease body temperature, which may be due in part to lower levels of T3 thyroid hormone.
8. Constipation
Infrequent bowel movements may be related to inadequate calorie intake.
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This isn’t surprising since consuming very little food will result in less waste in your digestive tract.
Constipation is typically described as having three or fewer bowel movements per week or having small, hard stools that are difficult to pass. This is very common in older people and can be worsened by poor diet.
One small study of 18 older adults found that constipation occurred most often in those who didn’t consume enough calories. This was true even if they got plenty of fiber, often considered the most critical factor for proper bowel function.
Dieting and eating too little food may also cause constipation in younger people due to a slowed metabolic rate.
In a study of 301 college-aged women, the strictest dieters were most likely to have constipation and other digestive problems.
If you’re having problems with regularity, it’s essential to look at the amount of food you’re eating and evaluate whether you’re getting enough.
Summary: Strict dieting and under-eating can lead to constipation, partly due to less waste product to form stool and slower food movement through the digestive tract.
9. Anxiety
Although dieting may lead to moodiness, outright anxiety can occur due to very low-calorie intake.
In an extensive study of more than 2,500 Australian teens, 62% of those classified as “extreme dieters” reported high levels of depression and anxiety.
Anxiety has also been observed in overweight people who eat very low-calorie diets.
In a controlled study of 67 obese people who ate either 400 or 800 calories per day for one to three months, roughly 20% of people in both groups reported increased anxiety.
To minimize anxiety while trying to lose weight, ensure you’re consuming enough calories and eating a healthy diet with plenty of fatty fish to get omega-3 fatty acids, which may help reduce anxiety.
Summary: Very low-calorie intake may lead to moodiness, anxiety, and depression in teens and adults.
Summary
Although overeating increases the risk of developing health problems, under-eating can also be problematic.
This is especially true with severe or chronic calorie restriction. Instead, eat at least 1,200 calories per day to lose weight sustainably.
Additionally, be on the lookout for these nine signs that you may need more food than you currently take in.
