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How to make rice milk

Homemade rice milk recipe

Homemade rice milk is a tasty, vegan-friendly alternative to cow's milk. You only need rice and water, and it's ready in just 5 minutes!

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How to make rice milk? Easy rice milk recipe
Last updated on October 13, 2022, and last reviewed by an expert on February 17, 2021.
In this article

What is rice milk?

Rice milk is plant milk made from rice. It is also allergen-free, lactose-free, and dairy-free. So it’s great for almost all diets!

How to make rice milk? Easy rice milk recipe

Rice milk is naturally sweeter than many dairy alternative milk. It’s not as creamy as your oat, nut, or seed milk, but its flavor may be preferred for some.

Why make homemade rice milk?

Store-bought milk is usually filled with unnecessary preservatives, additives, and thickeners. Not to mention sweeteners and sugars. Even buying rice milk with a reasonably clean ingredients list has a downside. It usually comes with a hefty price tag.

Is rice milk good for you?

In comparison to other dairy-free milk recipes, homemade rice milk has a variety of pros and cons. As well as the options mentioned above include being cost-effective.



Rice milk recipe

Here is a quick and easy way to make homemade rice milk from just 2 ingredients.

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Ingredients for rice milk

Here is what you’ll need to make rice milk:


Making homemade rice milk is super simple and can be broken down into 3 steps:

  1. Cook rice according to package directions. Drain and let it cool down. You can also use leftover rice.
  2. Add all the ingredients to a blender (cooked rice, water, and maple syrup) and blend until smooth.
  3. Strain the mixture using a nut milk bag, cheesecloth, napkin, or a filter. This step is optional.

Your very own homemade rice milk is ready! If you keep the leftovers in an airtight container in the fridge, they last up to 5 days.

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