There are many ways to go vegan. Some people go cold turkey, some prefer to ease into it slowly by reducing meat and dairy gradually, and others go vegetarian first. One great way to sample veganism is to go vegan for a week.
Going vegan for a week is an easily attainable target.
Setting yourself a goal of just seven days to focus on eating a vegan diet is short enough that you can easily achieve it, yet long enough to see some benefits.
Lose weight
Gain muscles
Eat healthy
Explore new cuisinesIn this article
The benefits of being vegan for a week
- Test out the vegan lifestyle – Trying a vegan diet for seven days can help you decide if it’s something you would consider doing long term.
- Educate yourself – You’ll learn how to easily read food labels, which animal products to look out for, and which foods are accidentally vegan.
- Try new foods – Your vegan challenge is the perfect time to try new ingredients you haven’t tried before.
- Find vegan alternatives – Vegan mince is cheaper and healthier than beef mince. But is it tastier? Now’s the time to find out if you’d swap for good.
- Lose weight – Healthy vegan diets are naturally lower in calories than omnivorous or vegetarian diets, so you’re likely to lose one or two pounds during your vegan week.
- Save animal lives – Take a look at some of the calculators you’ll find online to see exactly how many animals you can save in a week.
Step-by-step guide to eating vegan for a week
Here’s an easy step-by-step guide on how to go vegan for a week:
1. Know the rules
For this challenge, it’s best to focus on food. Don’t worry about things like deodorant or toilet paper which may have been tested on animals, or alcoholic drinks which may contain traces of animal products. Let’s keep this simple:
- No meat
- No fish
- No dairy products (that contain milk)
- No eggs
2. Organize your fridge, freezer, and cupboards
Look through your kitchen and categorize all the food you already have into vegan and non-vegan. You might want to select a fridge shelf, a freezer drawer, and a kitchen cupboard where you put all your non-vegan food so that you know it’s off-limits for the week. It’s much better to do this now than when you’re hungry and looking for something to eat.
3. Plan your meals
You don’t want to buy avocados, aubergines, and asparagus and then find you have no idea how to put them together. Planning your meals will reduce food waste and also save you money.
Some meals will be vegan versions of things you already love, such as swapping your meat mince to vegan mince in your spaghetti bolognese. Other meals will be things you’ve never eaten before, so do some research and think about what you’d like to try.
If cooking isn’t your forte, there are vegan meal delivery services that can send you vegan meal prep for the week.
4. Make a shopping list
There are some vegan staple ingredients you’re likely to need that you don’t yet have at home. These include:
- Plant-based milk – There are lots of different kinds. I suggest starting with soya milk for tea, oat or almond milk for coffee, and whatever you fancy for cereal.
- Margarine – Butter isn’t vegan, but most margarine is.
- Nutritional yeast – It looks unusual, but vegans add it to almost every dish because it tastes great and is super healthy.
- Meat alternatives – Sausages, burgers, mince, chicken pieces, and pies are all easy to find, as are things like tofu and tempeh. Just be careful as some vegetarian fake meat products are not vegan.
- Agave nectar – If you usually have honey, you’ll want this on your list instead.
- Vegan mayonnaise – This vegan mayonnaise is great for dipping or making coleslaw or potato salad.
Other vegan staples that should probably be on your list are:
- Seasonal fresh fruit
- Salad vegetables, mushrooms, peppers, corn on the cob
- Potatoes
- Avocados
- Bread
- Rice, couscous, quinoa
- Pasta
- Hummus
- Nuts
- Cereal or oats
- Baked beans, mixed beans, lentils, chickpeas
- Tinned tomatoes, passata, tomato puree
- Onion, garlic, chilies, vegetable stock, mixed herbs, and spices
- Chocolate, biscuits, sweets, cakes, and ice cream
5. Go shopping
The best places to shop for food are large supermarkets, health food shops, and local greengrocers and markets.
Smaller supermarkets tend to lack many important vegan alternatives, so bigger is better when it comes to supermarkets. In January, you’ll find a much wider range of vegan food in supermarkets than at other times of the year.
Health food shops can also be a good source of tasty vegan treats. These shops vary, with some stocking mostly pills and potions rather than food, but some have great produce sections. When buying fruit and vegetables, the freshest, cheapest, and most environmentally friendly products can usually be found in local independent shops and markets.
If you want something special, have a look at specialist vegan online supermarkets.
6. Plan ahead when eating out
Vegan restaurants may be few and far between, but you’ll find that almost every restaurant has some vegan options on the menu. Chain restaurants usually have larger menus and tend to have the most choice for vegans.
If you don’t have a say in the choice of venue—for example, if it’s a friend’s birthday celebration—then look up the menu online. If there are no vegan options, you can call the restaurant, and there’s a very high chance they’ll be able to make you whatever you want to eat with a few days’ notice.
7. Educate yourself
Learning more about the reasons people go vegan can be very motivating. There are lots of vegan documentaries you can watch such as ‘Cowspiracy,’ which explains the link between animal agriculture and climate change; ‘What The Health,’ which shows the link between diet and disease; and ‘Earthlings,’ which shows how animals are treated on farms.
Suggested read: Meal Planning for Weight Loss: Tips, Recipes, and More
8. Take a multivitamin
A healthy vegan diet can easily provide every vitamin and mineral your body needs, except vitamin B12. That’s because B12 comes from soil eaten by animals and stored in their bodies. A great vegan source of B12 is nutritional yeast, which you can add to almost anything.
To make sure you get absolutely everything you need during your vegan week, taking a daily multivitamin pill is the easiest way to ensure you’re covered.
9. Don’t be a perfectionist
If you slip up, it doesn’t matter. Remember that just trying a vegan diet for a week is a great step, so if you accidentally eat something that isn’t vegan, just forget about it and carry on. Veganism isn’t about being perfect; it’s about doing what we can to reduce animal suffering.
Vegan weekly meal plan
Everyone is different in the foods they enjoy, so it’s always a good idea to create your meal plans rather than follow anyone else’s too strictly.
However, if you’re looking for a quick and easy vegan meal plan for the week that requires no special ingredients and doesn’t require you to spend lots of time cooking, then take a look at the meal plan below.
Simple vegan weekly meal plan
Monday
- Breakfast: Avocado and tomatoes on toast
- Lunch: Jacket potato with beans and homemade coleslaw
- Dinner: Spaghetti bolognese with vegan mince
- Snacks: Carrot sticks and hummus
Tuesday
- Breakfast: Weetabix with soy milk
- Lunch: Hummus, carrot, and salad sandwich with crisps
- Dinner: Tofu curry with rice
- Snacks: Fruit salad
Wednesday
- Breakfast: Baked beans on toast
- Lunch: Lentil soup and bread
- Dinner: Vegan sausage and bean casserole
- Snacks: Popcorn
Thursday
- Breakfast: Porridge topped with banana
- Lunch: Vegan cheese and ham sandwich with salad
- Dinner: Vegan burger, wedges, and corn on the cob
- Snacks: Celery and peanut butter
Friday
- Breakfast: Fruit smoothie
- Lunch: Vegan hot dog and chips
- Dinner: Italian vegetable stew
- Snacks: Mixed nuts
Saturday
- Breakfast: Vegan sausage on toast with ketchup
- Lunch: Vegetable soup and bread
- Dinner: Salt and pepper tofu, sweet and sour vegetables, and noodles
- Snacks: Vegan ice cream
Sunday
- Breakfast: Scrambled tofu, sausage, hash browns, mushrooms, beans, and fried tomatoes
- Lunch: Vegetables in a tortilla wrap
- Dinner: Mushroom stroganoff and rice
- Snacks: Nachos
What to expect when you go vegan for a week
The health benefits of switching to a vegan diet can kick in pretty quickly for some people. Within a few days of going vegan, you may notice:
Suggested read: The Vegetarian Diet: A Beginner's Guide and Meal Plan
- More energy – Your body doesn’t have to use as much energy to digest food, so you may feel perkier.
- More bowel movements – Vegan food often has a lot of fiber, which cleanses your colon, meaning you will go to the toilet more often.
- Better skin – More fruit and vegetables mean more vitamins and antioxidants, which should improve skin conditions like acne.
- Weight loss – You’re likely to naturally eat fewer calories, so can expect to lose a pound or two.
- Bloating – For some people, the excess fiber and more diverse gut bacteria can cause bloating, but this will pass after a couple of weeks once your body gets used to it.
